10-Pan Commercial Bakery Convection Oven
10-Pan Commercial Bakery Convection Oven designed for high-volume baking. Perfect for bakeries and pastry production with powerful airflow and precise temperature control.
Capacity
Power Type
Model
OW-AX10X-E 1200™
Power
Electric
Voltage
208–240V / 3 Phase
Capacity
10 Pans (600×400 mm)
Product Applications
Best for commercial bakeries, pastry shops, and food production facilities
Ideal for high-volume production of consistent baked goods
Suitable for pastries, breads, cookies, and dessert production
Full Specifications
Complete Feature List
High Capacity 10 Pan Baking
Dual Convection Fan System
Precision Temperature Control
Double Glass Heat Insulated Door
Heavy Duty Stainless Steel Construction
Interior LED Oven Lighting
Industrial Caster Wheels
Even Heat Circulation Technology
Tray & Rack Specifications
Capacity
10 trays
Tray Size
GN 1/1 or 600×400 mm
Racks
Stainless steel removable racks
Material & Build
Body
Full stainless steel body
Door
Double-glazed glass door
Hinges & Handle
Heavy-duty hinges and handle
Gas & Electric Specifications
Electric Power
11 kW
Gas Output
80,000 BTU
Voltage
208–240V / 3 Phase
